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Freshampers Menu
     

The Breakfast Menu
£ 16.95 per head

 
Fresh Fruit Kebabs
Fresh Croissants with Honey Roast Ham and Swiss Cheese
Pain-au-Chocolat
Strawberry and Blueberry Muffins
Smoked Salmon and Cream Cheese on Baby Sesame Bagels
 
   
Canapé Menu
10 or more people - £36.95 per head
 

Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce
Mini Yorkshire Pudding with Roast Beef and Horseradish
Bagels with Cream Cheese and Smoked Salmon
Coriander Mojo Prawns
Smoked Salmon / Roast Beef Sandwiches
Parmesan Baskets with Mozzarella, Sunblushed Tomato and Pesto
Spinach, Smoked Trout and Herbed Mini Roulade
Quails Eggs with Celery Salt
Baby Chocolate Profiteroles
Summer Berry Tartlets
Fresh Fruit Kebabs
Chocolate Brownies

 
   
The ‘Sporting’ Menus
 
These are designed to be eaten at any event where space is limited and so these menus are very easy to eat. The Canapés are packed to share. The Main Course and Puddings are packed individually.
 
 
 

Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce
Coriander Mojo Prawns
Parmesan Baskets with Mozzarella, Sunblushed Tomato and Pesto
Smoked Salmon Blinis

Seared Beef Salad with Sweet Chilli Dressing
Baby New Potatoes

Chocolate Biscuit Cake and Fresh Fruit

 
   
   

Mini Yorkshire Puddings with Roast Beef and Horseradish
Quails Eggs with Celery Salt
Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce
Parmesan Baskets with Mozzarella, Sunblushed Tomato and Pesto

Salmon and Watercress Roulade
Green Salad with Lemon Dressing
New Potatoes

Chocolate Brownies and Strawberries

   
   
   

Smoked Salmon Blinis
Quails Eggs with Celery Salt
Parmesan Baskets with Goats Cheese and Pesto
Chinese Ginger Prawns

Tomato and Mozzarella salad with Basil and Olive Oil And Black Olive Tapenade

Fresh Fruit Kebabs with Chocolate Chip Cookies

   
   
   
These are slightly more substantial menus designed to be eaten during the day or in the evening. The canapés are packed to share. The starter, Main Course and Puddings are packed individually
   
     
   

Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce
Smoked Salmon Blinis

Potted Shrimps Seasoned with Cayenne and Nutmeg Butter Melba Toast

Seared Fillet of Beef with Tarragon Bearnaise
Mixed Green Salad with French Dressing
Herbed New Potatoes

Profiteroles with Dark Chocolate Sauce

   
   
   

Mini Yorkshire Puddings with Roast Beef and Horseradish
Parmesan Baskets with Mozzarella, Sunblushed Tomato and Pesto

Smoked Salmon with Brown Bread and Butter, Dill and Lemon

Chargrilled Chicken Breast with Slightly Spicy Dressing
Baby New potatoes
Mixed Summer Salad

Strawberries with Individual Clotted Cream Pots and Sugar

   




 
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