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Freshampers Menu
     

The Breakfast Menu
£ 19.95 per head

 

Fresh Croissants with Honey Roast Ham and Swiss Cheese
Smoked Salmon and Cream Cheese Sandwiches
Pain-au-Chocolat
Strawberry and Blueberry Muffins
Fresh Fruit Kebabs

 
   
Canapé Menu
8 or more people - £39.95 per head
 

Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce
Mini Yorkshire Pudding with Roast Beef and Horseradish
Stem Ginger Prawns
Smoked Salmon Sandwiches/ Roast Beef Sandwiches
Parmesan Baskets with Mozzarella, Sunblushed Tomato and Pesto
Spinach, Smoked Trout and Herbed Mini Roulade
Quails Eggs with Celery Salt

Chocolate Cups with Chocolate Mousse
Raspberry Meringue Kisses
Fresh Fruit Kebabs
Chocolate Chip Brownies


 
   
The ‘Sporting’ Menus
 
These are designed to be eaten at any event where space is limited and so these menus are very easy to eat. The Canapés are packed to share. The Main Course and Puddings are packed individually.
 
 
 

Stem Ginger Prawns
Basil Marinated Mozzarella and Cherry Tomato Skewers
Smoked Salmon Blinis
Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce

Thai Beef Salad with Chilli and Ginger
Rocket, Pea Shoot and Watercress Salad
Baby New Potatoes

Fresh Fruit Tart with Clotted Cream


 
   
   

Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce
Quails Eggs with Celery Salt
Black Olive Shortbreads with Goats Cheese and Basil Pesto
Mini Yorkshire Pudding with Roast Beef and Horseradish

Smoked Chicken and Mango Salad
Baby Leaf Salad and New Potatoes

Chocolate Brownies and Strawberries


   
   
   

Quails Eggs with Celery Salt
Parmesan Baskets with Mozzarella, Sunblushed Tomato and Pesto
Vegetable Frittata
Feta and Black Olive Skewers

 Basil Pesto, Tomato and Olive Tapenade Crepe Stack
Mixed Salsa Salad
New Potato salad

Lemon Meringue Kisses with Raspberries


   
   
   
These are slightly more substantial menus designed to be eaten during the day or in the evening. The canapés are packed to share. The starter, Main Course and Puddings are packed individually
   
     
   

Peking Duck Pancakes with Cucumber and Spring Onion Served with Plum Sauce
Smoked Salmon Blinis
Quails Eggs with Celery Salt
Black Olive Shortbreads with Goats Cheese and Basil Pesto

Pecorino, Asparagus and Broad Bean Salad with Lemon Oil

Seared Fillet of Beef with Tarragon Béarnaise
Mixed Green Salad with French Dressing and Herbed New Potatoes

Chocolate Tart Served with Berries and Double Cream


   
   
   

Mini Yorkshire Pudding with Roast Beef and Horseradish
Parmesan Baskets with Mozzarella, Sunblushed Tomato and Pesto
Stem Ginger Prawns
Spinach, Smoked Trout and Herbed Mini Roulade

Smoked Duck and Orange Salad

Poached Salmon with Lemon and Dill Hollandaise
Baby Leaf Salad and New Potatoes

Individual Summer Pudding with Clotted Cream


   




 
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